Menu
The Anchor Inn Hotel and Suites in Twillingate welcomes you to enjoy the seafood menu that the High Seas Restaurant has become famous for. Relax in the comfort of our air conditioned dining room while enjoying the magnificent view of our old seaport town. See our daily Chef's Special here...
Appetizers | Soup & Salads | Lunch Menu | Ada's Fish Delicacies | Burgers | Kids' Menu | Seafood | From the Grill | Beverages | Dessert | Night Caps | Wine List
Appetizers
Garlic Bread
Three slices of toasted French Cheese Bread
...with Bacon Bits
Fisherman's Brewis
A traditional Newfoundland favourite! Fresh cod loin tossed with brewis and salad and sauteéd onions. Topped with scrunchions.
Steamed Mussels
Savory Mussels prepared in white wine and served in the shell with lemon butter
Crab au Gratin
Delicious snow crab in a white wine cream sauce
Shrimp Coctail
Fresh, cold and succulent shrimp with cocktail sauce
Calamari Rings
Mild flavoured squid rings, lightly breaded and deep fried to a golden brown. Delicious with seafood sauce
Cod au Gratin
Atlantic cod served in a zesty cheese sauce
Soup & Salads
Pea or Vegetable Soup
Home-made goodness served from the chef's cauldron
Seafood Chowder
Cod, Salmon, Halibut, Baby Shrimp and Clams with Sweet Peppers blended in a rich and creamy Chowder
Lobster Chowder
Succulent lobster sauteéd with diced celery, onions, carrots and sweet peppers, then combined in a rich and creamy Chowder
Classic Caesar Salad
Crisp romaine lettuce. Parmesan cheese. Bacon bits and croutons, with a creamy garlic dressing
... with griled chicken
Supreme Chicken Salad
Warm and delicious. Tender pieces of chicken breast sauteéd with mushrooms, sweet peppers and tomatoes. Served on a bed of fresh greens and topped with toasted almonds
Fresh Garden Salad
Great for calorie counters. Crisp iceberg lettuce, tomatoes and fresh vegetables
Crab Salad
Fresh vegetables and tender noodles tossed with house dressing. Topped with delicious snow crab.
Lobster Salad
Fresh chopped lobsters with a choice of salad - Caesar, garden or pasta
Lunch Menu
Cold Sandwiches
Served with choice of a small salad (pasta, garden or caesar)
Roast Beef or Turkey
Your choice of wholewheat or white
Lobster Wrap
Fresh lobster combined with shredded lettuce, diced tomatoes, mozzarella cheese and lite mayo
Crab Wrap
Fesh crab combined with shredded lettuce, diced tomatoes, mozzarella cheese and sweet honey mustard sauce
Ada's Fish Delicacies
Deep Fried Fish and Chips
Fresh cod, grilled and topped with golden cheddar on toasted garlic French bread. Includes a choice of salad (pasta, garden or Caesar)
Cod Melt
Fresh Cod grilled and topped with golden cheddar on toasted garlic French bread. Includes your choice of small salad (pasta, garden or Caesar)
Fish Cakes
Made with Salt Cod and grilled to golden brown, served with homemade raisin bread, rhubarb relish and choice of salad.
Burgers
Served with French Fries or your choice of salad
4 oz home-made beef patty topped with sauteéd onions
.....with cheese
Seaside Burger
A thick chunk of grilled cod topped with golden cheddar and tartar sauce. Served on a toasted sesame seed bun
Fisherman's Brewis
Fresh cod loin tossed with brewis and sauteéd onions. Served with scrunchions and home-made bread
Kids' Menu
All items served with French Fries, a small soft drink and a small sundae (chocolate or strawberry)
- Hamburger
- Hot Dog
- Chicken Nuggest (4)
- Pizza Pocket
- Grilled Cheese Sandwich
- Kids' Size Fries
From the Grill
Sir Loin of Twillingate
8 oz sirloin steak cut thick and juicy, delicately spiced and grilled to order
Surf & Turf
A delicate cut of striploin (6 oz) accompanies by 1/2 dozen deep fried seafood delights - fantail shrimp and scallops
Grilled Pork Chops
Two (2) centre cut chops grilled to perfection
Mom's Chicken Tango
Tender grilled 6 oz boneless breast of chicken, topped with fruit and vegetable sauce and toasted almonds on a mound of rice pilaf
Baby Beef Liver
A very generous portion of the finest trimmed baby liver with crispy bacon
Roast Canadian Turkey
Oven roasted young turkey with savoury dressing, rick brown gravy and cranberry sauce
Top Sirloin Roast Beef
Slowly roasted to preserve quality and flavour and served with Yorkshire pudding
Beverages
- Tea / Coffee
- Iced Tea
- Herbal Tea
- Soft Drinks
- Fruit Juice (Orange, Apple, Grapefruit of Tomato)
- Milk
- Milk Shakes (Chocolate, Strawberry or Vanilla)
Dessert
The Newfie Treat
Three scoops of vanilla ice cream topped with partridgeberry, bakeapple or blueberry preserve, whiped cream and toasted almonds
Parfait
Our parfaits are creamy ice cream layered with Newfoundland preserce or your choice of liquer garnished with whipped cream and a cherry
- Screech, Creme de Menthe or Baileys
- Bakeapple, Blueberry or Partridgeberry Preserve
- Strawberry, Chocolate or Butterscotch
We also have a daily selection of dessers, including home-made partridgeberry pie
Night Caps
Newfie Coffee
Coffee with a naughty dash of Newfoundland Screech Rum topped with whipped cream
Irish Coffee
Coffee with a decadent dash of Irish Whiskey topped with whopped cream
Wine List
White
Jackson Triggs Chardonnay, Canada, dry
Two Oceans Sauvignon Blanc, South Africa, dry
Sawmill Creek Chardonnay, Canada, medium
Ruffino, Italy, very dry
Obikwa, Soouth Africa, dry
Red
Jackson Triggs Merlot, Canada, dry
Wolf Blass Shiraz, Australia, dry
Bolla Valpolicella, Italy, very dry
Two Oceans, Cabernet Sauvignon, South Africa, dry
Obikwa Shirza, South Africa, dry
Beer
Local Beer:
Bluestar, Dominion, Canadian, Blackhorse, India
Quidi Vidi Beers - Newfoundland Born and Brewed:
Honey Brown, Honey Brown Light, Eric's Red, a892 Tradition Ae, Quidi Vidi and Quidi Vidi Light
Liqueur
- Drambui
- Bailey's
- Kahlua
- Tia Maria
- Grand Marnier
- Creme the Menthe
Cocktails
- Pina Colada
- Singapore Sling
- Martini
- Harvey Wall Banger
Anchor Favourites
- Bloody Caesar
- Bloody Mary
- Brown Cow
- Screwdriver
- Tom Collins
- Bacardi Breezers - Orange & Pineapple
